BEEF

Our steaks are what we do best. Whether you prefer sirloin, ribeye, rump or fillet, our dry-aged steaks hit the spot every time.

If it's a roasting joint you're after, we offer the lean and succulent prime topside rolls or for something a bit fancy, try the rib of beef. If you prefer a leaner premium joint, you can try the rolled sirloin or a piece of fillet, both exquisitely soft and succulent.