Lamb Shank

Free range and grass-fed young lamb from the West of England. Cut from the lower section of the hind leg and ideal for slow-cooking or braising.

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. Listed price of item is based on price per kilogram. All weights are subject to +/-10% tolerance.